Here Is The Most Disproportionately Popular Cuisine In Each State

When many people consider American cuisine, they consider pizza, prohibited dogs and hamburgers.

While these are indeed staples opposite a country, any state has a possess clarity of flavor. Now, interjection to a partnership between The Huffington Post and Yelp

You might not be astounded to learn that Maine is crazy about seafood. But would we have guessed that Utah has a hungry for Hawaiian?

Yelp figured out that cuisines were many common in any state by examining grill listings on a site. The examination use uses information pulled by third-party information providers from open annals and other sources in sequence to emanate a online grill listings, according to a website

To get a information for a map, Yelp initial distributed a commission of sum restaurants any cuisine represented in a given state. Then, it compared any commission with a cuisine’s illustration in restaurants nationwide. The ensuing map, done by HuffPost, shows a cuisines with a jagged turn of illustration in any state.

Restaurants on Yelp can be placed into as many as 3 categories, so some restaurants might have been counted some-more than once. For instance, a Kosher vegetarian Chinese grill would could as 3 cuisines.

Check out a map next by HuffPost’s Alissa Scheller, regulating information supposing by Yelp, to find out that cuisines are many renouned in any state. Below a map is a list of a tip 5 cuisines in any state:

Alabama

1. Southern — 256 percent aloft than inhabitant average.
2. BBQ — 145 percent aloft than inhabitant average.
3. Cajun — 96 percent aloft than inhabitant average.
4. Chicken wings — 89 percent aloft than inhabitant average.
5. Soul food — 87 percent aloft than inhabitant average.

Alaska

1. Filipino — 208 percent aloft than inhabitant average.
2. Fish and chips — 200 percent aloft than inhabitant average.
3. Thai — 158 percent aloft than inhabitant average.
4. Seafood — 158 percent aloft than inhabitant average.
5. Hawaiian — 90 percent aloft than inhabitant average.

Arizona

1. Mexican — 73 percent aloft than inhabitant average.
2. Greek — 63 percent aloft than inhabitant average.
3. Gluten-free — 57 percent aloft than inhabitant average.
4. Buffets — 54 percent aloft than inhabitant average.
5. Mediterranean — 40 percent aloft than inhabitant average.

Arkansas

1. Southern — 142 percent aloft than inhabitant average.
2. BBQ — 91 percent aloft than inhabitant average.
3. Tex-Mex — 64 percent aloft than inhabitant average.
4. Cajun — 64 percent aloft than inhabitant average.
5. Steak — 53 percent aloft than inhabitant average.

California

1. Taiwanese — 264 percent aloft than inhabitant average.
2. Filipino — 226 percent aloft than inhabitant average.
3. Vietnamese — 143 percent aloft than inhabitant average.
4. Korean — 143 percent aloft than inhabitant average.
5. Hawaiian — 125 percent aloft than inhabitant average.

Colorado

1. Gluten-free — 149 percent aloft than inhabitant average.
2. Vietnamese — 65 percent aloft than inhabitant average.
3. Mexican — 55 percent aloft than inhabitant average.
4. Soup — 40 percent aloft than inhabitant average.
5. Breakfast/brunch — 36 percent aloft than inhabitant average.

Connecticut

1. Spanish — 168 percent aloft than inhabitant average.
2. Deli — 95 percent aloft than inhabitant average.
3. Italian — 89 percent aloft than inhabitant average.
4. Irish — 69 percent aloft than inhabitant average.
5. Caribbean — 56 percent aloft than inhabitant average.

Delaware

1. Irish — 166 percent aloft than inhabitant average.
2. Cheesesteaks — 123 percent aloft than inhabitant average.
3. Caribbean — 122 percent aloft than inhabitant average.
4. Seafood — 101 percent aloft than inhabitant average.
5. Gastropub — 87 percent aloft than inhabitant average.

District of Columbia

1. Belgian — 1,711 percent aloft than inhabitant average.
2. Ethiopian — 1,560 percent aloft than inhabitant average.
3. African — 555 percent aloft than inhabitant average.
4. Food stands — 332 percent aloft than inhabitant average.
5. French — 250 percent aloft than inhabitant average.

Florida

1. Cuban — 757 percent aloft than inhabitant average.
2. Caribbean — 286 percent aloft than inhabitant average.
3. Peruvian — 264 percent aloft than inhabitant average.
4. Latin — 217 percent aloft than inhabitant average.
5. Spanish — 159 percent aloft than inhabitant average.

Georgia

1. Southern — 304 percent aloft than inhabitant average.
2. Soul food — 155 percent aloft than inhabitant average.
3. Caribbean — 113 percent aloft than inhabitant average.
4. Chicken wings — 103 percent aloft than inhabitant average.
5. BBQ — 57 percent aloft than inhabitant average.

Hawaii

1. Hawaiian — 5028 percent aloft than inhabitant average.
2. Ramen — 1443 percent aloft than inhabitant average.
3. Filipino — 809 percent aloft than inhabitant average.
4. Korean — 465 percent aloft than inhabitant average.
5. Food stands — 380 percent aloft than inhabitant average.

Idaho

1. Gastropubs — 52 percent aloft than inhabitant average.
2. Cafes — 31 percent aloft than inhabitant average.
3. Mexican — 26 percent aloft than inhabitant average.
4. Steak — 25 percent aloft than inhabitant average.
5. Traditional American — 25 percent aloft than inhabitant average.

Illinois

1. Pakistani — 80 percent aloft than inhabitant average.
2. Hot dogs — 76 percent aloft than inhabitant average.
3. Middle Eastern — 34 percent aloft than inhabitant average.
4. Greek — 25 percent aloft than inhabitant average.
5. Indian-Pakistani — 23 percent aloft than inhabitant average.

Indiana

1. Pizza — 43 percent aloft than inhabitant average.
2. Tex-Mex — 38 percent aloft than inhabitant average.
3. Fast food — 37 percent aloft than inhabitant average.
4. Steak — 30 percent aloft than inhabitant average.
5. Burgers — 29 percent aloft than inhabitant average.

Iowa

1. Buffets — 127 percent aloft than inhabitant average.
2. Pizza — 64 percent aloft than inhabitant average.
3. Steak — 21 percent aloft than inhabitant average.
4. Traditional American — 7 percent aloft than inhabitant average.
5. Fast food — 5 percent aloft than inhabitant average.

Kansas

1. BBQ — 48 percent aloft than inhabitant average.
2. Chicken wings — 38 percent aloft than inhabitant average.
3. Tex-Mex — 35 percent aloft than inhabitant average.
4. Mexican — 33 percent aloft than inhabitant average.
5. Fast food — 31 percent aloft than inhabitant average.

Kentucky

1. Southern — 111 percent aloft than inhabitant average.
2. Fast food — 66 percent aloft than inhabitant average.
3. Tex-Mex — 56 percent aloft than inhabitant average.
4. Chicken wings — 52 percent aloft than inhabitant average.
5. Burgers — 50 percent aloft than inhabitant average.

Louisiana

1. Cajun — 1,540 percent aloft than inhabitant average.
2. Southern — 219 percent aloft than inhabitant average.
3. Soul food — 198 percent aloft than inhabitant average.
4. Seafood — 158 percent aloft than inhabitant average.
5. Chicken wings — 75 percent aloft than inhabitant average.

Maine

1. Seafood — 321 percent aloft than inhabitant average.
2. Irish — 135 percent aloft than inhabitant average.
3. Gastropubs — 102 percent aloft than inhabitant average.
4. Gluten-free — 78 percent aloft than inhabitant average.
5. Diners — 77 percent aloft than inhabitant average.

1. Maryland
2. Peruvian — 200 percent aloft than inhabitant average.
3. Cheesesteaks — 121 percent aloft than inhabitant average.
4. Caribbean — 103 percent aloft than inhabitant average.
5. Latin — 102 percent aloft than inhabitant average.
6. Pakistani — 97 percent aloft than inhabitant average.

Massachusetts

1. Portuguese — 716 percent aloft than inhabitant average.
2. Brazilian — 361 percent aloft than inhabitant average.
3. Irish — 179 percent aloft than inhabitant average.
4. Seafood — 90 percent aloft than inhabitant average.
5. Middle Eastern — 82 percent aloft than inhabitant average.

Michigan

1. Middle Eastern — 184 percent aloft than inhabitant average.
2. Diners — 47 percent aloft than inhabitant average.
3. Hot dogs — 43 percent aloft than inhabitant average.
4. Pizza — 43 percent aloft than inhabitant average.
5. Soup — 40 percent aloft than inhabitant average.

Minnesota

1. Buffets — 53 percent aloft than inhabitant average.
2. Traditional American — 35 percent aloft than inhabitant average.
3. Pizza — 31 percent aloft than inhabitant average.
4. New American — 21 percent aloft than inhabitant average.
5. Gluten-free — 18 percent aloft than inhabitant average.

Mississippi

1. Southern — 371 percent aloft than inhabitant average.
2. Cajun — 189 percent aloft than inhabitant average.
3. Buffets — 135 percent aloft than inhabitant average.
4. Soul food — 106 percent aloft than inhabitant average.
5. Chicken wings — 103 percent aloft than inhabitant average.

Missouri

1. BBQ — 65 percent aloft than inhabitant average.
2. Soup — 46 percent aloft than inhabitant average.
3. Chicken wings — 33 percent aloft than inhabitant average.
4. Steak — 30 percent aloft than inhabitant average.
5. Tex-Mex — 29 percent aloft than inhabitant average.

Montana

1. Steak — 141 percent aloft than inhabitant average.
2. Cafes — 80 percent aloft than inhabitant average.
3. Traditional American — 70 percent aloft than inhabitant average.
4. Diners — 52 percent aloft than inhabitant average.
5. Breakfast/brunch — 34 percent aloft than inhabitant averag.e

Nebraska

1. Steak — 60 percent aloft than inhabitant average.
2. Buffets — 36 percent aloft than inhabitant average.
3. Chicken wings — 35 percent aloft than inhabitant average.
4. Comfort food — 34 percent aloft than inhabitant average.
5. Burgers — 30 percent aloft than inhabitant average.

Nevada

1. Filipino – 277 percent aloft than inhabitant average.
2. Hawaiian — 238 percent aloft than inhabitant average.
3. Buffets — 156 percent aloft than inhabitant average.
4. Steak — 84 percent aloft than inhabitant average.
5. Vegan — 66 percent aloft than inhabitant average.

New Hampshire

1. Breakfast/brunch — 95 percent aloft than inhabitant average.
2. Irish — 95 percent aloft than inhabitant average.
3. Gluten-free — 72 percent aloft than inhabitant average.
4. Traditional American — 67 percent aloft than inhabitant average.
5. Diners — 66 percent aloft than inhabitant average.

New Jersey

1. Portuguese — 880 percent aloft than inhabitant average.
2. Spanish — 266 percent aloft than inhabitant average.
3. Kosher — 218 percent aloft than inhabitant average.
4. Peruvian — 211 percent aloft than inhabitant average.
5. Delis — 156 percent aloft than inhabitant average.

New Mexico

1. Mexican — 124 percent aloft than inhabitant average.
2. Steak — 60 percent aloft than inhabitant average.
3. French — 58 percent aloft than inhabitant average.
4. Cafes — 51 percent aloft than inhabitant average.
5. Vegetarian — 45 percent aloft than inhabitant average.

New York

1. Kosher — 414 percent aloft than inhabitant average.
2. Halal — 233 percent aloft than inhabitant average.
3. Spanish — 206 percent aloft than inhabitant average.
4. Caribbean — 158 percent aloft than inhabitant average.
5. Delis — 117 percent aloft than inhabitant average.

North Carolina

1. Southern — 229 percent aloft than inhabitant average.
2. Cheesesteaks — 207 percent aloft than inhabitant average.
3. Hot dogs — 80 percent aloft than inhabitant average.
4. Chicken wings — 47 percent aloft than inhabitant average.
5. Soul food — 39 percent aloft than inhabitant average.

North Dakota

1. German — 187 percent aloft than inhabitant average.
2. Steak — 101 percent aloft than inhabitant average.
3. Soup — 68 percent aloft than inhabitant average.
4. Buffets — 62 percent aloft than inhabitant average.
5. Salad — 41 percent aloft than inhabitant average.

Ohio

1. Soup — 57 percent aloft than inhabitant average.
2. Pizza — 57 percent aloft than inhabitant average.
3. Fast food — 40 percent aloft than inhabitant average.
4. Chicken wings — 34 percent aloft than inhabitant average.
5. Burgers — 32 percent aloft than inhabitant average.

Oklahoma

1. Tex-Mex — 93 percent aloft than inhabitant average.
2. BBQ — 88 percent aloft than inhabitant average.
3. Steak — 58 percent aloft than inhabitant average.
4. Buffets — 51 percent aloft than inhabitant average.
5. Fast food — 51 percent aloft than inhabitant average.

Oregon

1. Food stands — 404 percent aloft than inhabitant average.
2. Gluten-free — 170 percent aloft than inhabitant average.
3. Vegan — 153 percent aloft than inhabitant average.
4. Hawaiian — 145 percent aloft than inhabitant average.
5. Thai — 127 percent aloft than inhabitant average.

Pennsylvania

1. Cheesesteaks — 260 percent aloft than inhabitant average.
2. Pizza — 60 percent aloft than inhabitant average.
3. Italian — 49 percent aloft than inhabitant average.
4. Diners — 46 percent aloft than inhabitant average.
5. Delis — 45 percent aloft than inhabitant average.

Rhode Island

1. Portuguese — 1,187 percent aloft than inhabitant average.
2. Fish and chips — 193 percent aloft than inhabitant average.
3. Irish — 141 percent aloft than inhabitant average.
4. Spanish — 124 percent aloft than inhabitant average.
5. Seafood — 95 percent aloft than inhabitant average.

South Carolina

1. Southern — 327 percent aloft than inhabitant average.
2. Seafood — 76 percent aloft than inhabitant average.
3. Soul food — 65 percent aloft than inhabitant average.
4. Chicken wings — 57 percent aloft than inhabitant average.
5. BBQ — 49 percent aloft than inhabitant average.

South Dakota

1. Steak — 143 percent aloft than inhabitant average.
2. Buffets — 71 percent aloft than inhabitant average.
3. Traditional American — 37 percent aloft than inhabitant average.
4. Chicken wings — 30 percent aloft than inhabitant average.
5. Pizza — 27 percent aloft than inhabitant average.

Tennessee

1. Southern — 335 percent aloft than inhabitant average.
2. Soul food — 105 percent aloft than inhabitant average.
3. BBQ — 100 percent aloft than inhabitant average.
4. Chicken wings — 59 percent aloft than inhabitant average.
5. Tex-Mex — 49 percent aloft than inhabitant average.

Texas

1. Tex-Mex — 174 percent aloft than inhabitant average.
2. Cajun — 171 percent aloft than inhabitant average.
3. BBQ — 89 percent aloft than inhabitant average.
4. Mexican — 85 percent aloft than inhabitant average.
5. Chicken wings — 64 percent aloft than inhabitant average.

Utah

1. Hawaiian — 241 percent aloft than inhabitant average.
2. Hot dogs — 54 percent aloft than inhabitant average.
3. Mexican — 50 percent aloft than inhabitant average.
4. Comfort food — 41 percent aloft than inhabitant average.
5. Burgers — 38 percent aloft than inhabitant average.

Vermont

1. Gastropubs — 220 percent aloft than inhabitant average.
2. Diners — 130 percent aloft than inhabitant average.
3. Comfort food — 113 percent aloft than inhabitant average.
4. Vegan — 92 percent aloft than inhabitant average.
5. Delis — 91 percent aloft than inhabitant average.

Virginia

1. Peruvian — 162 percent aloft than inhabitant average.
2. Southern — 104 percent aloft than inhabitant average.
3. Latin — 68 percent aloft than inhabitant average.
4. Middle Eastern — 68 percent aloft than inhabitant average.
5. Pakistani — 67 percent aloft than inhabitant average.

Washington

1. Vietnamese — 181 percent aloft than inhabitant average.
2. Fish and chips — 175 percent aloft than inhabitant average.
3. Thai — 125 percent aloft than inhabitant average.
4. Korean — 103 percent aloft than inhabitant average.
5. Japanese — 88 percent aloft than inhabitant average.

West Virginia

1. Hot dogs — 146 percent aloft than inhabitant average.
2. Pizza — 75 percent aloft than inhabitant average.
3. Buffets — 55 percent aloft than inhabitant average.
4. Fast food — 54 percent aloft than inhabitant average.
5. Chicken wings — 47 percent aloft than inhabitant average.

Wisconsin

1. Traditional American — 52 percent aloft than inhabitant average.
2. Soup — 34 percent aloft than inhabitant average.
3. New American — 25 percent aloft than inhabitant average.
4. Sandwiches — 21 percent aloft than inhabitant average.
5. Pizza — 20 percent aloft than inhabitant average.

Wyoming

1. Steak — 182 percent aloft than inhabitant average.
2. Comfort food — 106 percent aloft than inhabitant average.
3. Traditional American — 50 percent aloft than inhabitant average.
4. New American — 39 percent aloft than inhabitant average.
5. Diners — 28 percent aloft than inhabitant average.

Article source: http://www.huffingtonpost.com/2015/01/14/most-popular-cuisine-state_n_6457252.html?utm_hp_ref=chicago&ir=Chicago

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