Black Death and decaying shark? Try these 10 singular dishes in Iceland

Photo pleasantness of Aimee Heckel

Icelandic prohibited dog (Pylsa or Pulsa)

In Iceland, sausage is a reduction of pork, lamb and beef, smothered with tender white onions, boiled onions, a sweetened brownish-red mustard (pylsusinnep) and remuladi sauce, done with capers, herbs, mustard and mayo. Due to a internal lamb and healthy casings that cocktail when we bite, these dogs ambience opposite than their American counterparts.

Where to go: The Baejarins Beztu Pylsur prohibited dog mount in downtown Reykjavik, a internal fave given a ’30s.

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