2 new lounges open during Phoenix airfield with menus from renouned chef

The renouned cook behind Phoenix restaurants Gallo Blanco and Otro Cafe is expanding his strech to a Phoenix Sky Harbor Airport.

Certain American Express credit label holders now have opening to dual new lounges during Sky Harbor International Airport, a Centurion Lounge and a Escape Lounge.

Gallo Blanco and Otro Cafe cook Doug Robson will curate menus for both, bringing his signature complicated Mexican food to a airfield in an upscale environment. The lounges will share menu equipment desirous by a chef’s upbringing in Mexico City and a recipes he uses during a dual Phoenix restaurants, according to The Arizona Republic, that is partial of a USA TODAY Network. 

The Centurion Lounge and Escape Lounge open during Sky Harbor on Monday. 

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What is the Centurion Lounge? 

The Centurion Lounge is one of a many disdainful airfield lounges around, open usually to American Express Platinum Card, Centurion and Delta Reserve label members. Currently, there are usually 9 Centurion Lounge locations during airports around a world.

The enlargement to Phoenix is partial of a pull to open 6 new locations. 

At Sky Harbor, a upscale loll includes a full bar, vast windows, work spaces with outlets and Wi-Fi, among other amenities. 

The lounges share an entrance though are separate.

The Escape Lounge has somewhat some-more loose rules with complimentary access authorised to Platinum Card and Centurion members and paid opening for non-members. For a day pass of $45 or $40 if purchased forward online, non-members can use a amenities inside a Escape Lounge. 

Along with food offerings, a general-use Escape Lounge will also underline a full bar with coffee and espresso. Other amenities embody a wordless digital library with Bose noise-cancelling headphones and some-more than 7,000 audiobooks and publications.

Both lounges are located in Terminal 4 and camber a total space of some-more than 9,500 block feet. Construction is now finish on a dual lounges tighten to a year after Phoenix City Council primarily authorized a bid from MAG USA. The association is a U.S. auxiliary of Manchester Airport Group, a U.K.-based association that specifies in operating airport lounges.

What to design on Robson’s menu

The dishes served during Robson’s restaurants are desirous by a food he ate as a child flourishing adult in Mexico City. He was innate in Mexico and lifted by his relatives who have French Vietnamese and English heritage. 

At a airfield lounges, options on a menu will include eggs and chorizo, tortilla soup, pollo asado with tamarind glaze, roasted cauliflower with harissa and a masala galam yogurt salsa among others, according to a press release.

“I’m respected to move my dishes to The Centurion Lounge and Escape Lounge in a Phoenix Airport for travelers and locals alike,” pronounced Robson in the release. “These menus are desirous by my upbringing in Mexico City and a multicultural flavors and appetite of a cuisine.”

Reach a contributor during tirion.morris@arizonarepublic.com. Follow her on Twitter during @tirionmorris, on Facebook during Tirion Rose and on Instagram at tirionrose. 

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