In some regions, families container additional cream in their potatoes. In others, Thanksgiving sides come with an additional lurch (or three) of spice. General Mills marks Thanksgiving-timed hunt trade any year to establish that dishes are many renouned in any state. Some commentary — such as Colorado’s adore for all things cranberry salsa — are frequency a warn for locals. Colorado-based food blogger Tieghan Gerard of Half Baked Harvest offers mixed spins on her state’s favorite dish, including cranberry brie fritter tarts that her readers report as “almost too flattering to eat.” Equally engaging is Minnesota’s unrestrained for all things stuffing; this Midwestern state has America’s many stuffing searches per capita, while places like Wyoming and New Hampshire are hyperfocused on their honeyed potatoes.
Article source: https://www.huffpost.com/entry/regional-thanksgiving-recipes_l_5dc48a30e4b02bf5793cdfee