King’s Hawaiian Bread Now Makes Stuffing, And It’s Selling Fast
King’s Hawaiian, builder of those cult-favorite grocery store cooking rolls, got a start in Hilo, Hawaii in a 1950s the #1 brand-name cooking roll
And now, it’s debuted a stuffing chronicle of a Hawaiian honeyed bread
Article source: http://feeds.huffingtonpost.com/c/35496/f/677521/s/4b8b2add/sc/26/l/0L0Shuffingtonpost0N0C20A150C110C160Ckings0Ehawaiian0Esweet0Ebread0Estuffing0In0I85753280Bhtml0Dutm0Ihp0Iref0Fhawaii0Gir0FHawaii/story01.htm