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Here’s Why You Should NEVER Refrigerate Your Onions

  • September 09, 2015
  • Hawaii

While there are many reasons to boast your refrigerator’s virtues, some dishes only need to stay out of it.

A fridge can dehydrate your bread

And, trust it or not, this order relates to onions, too, that stay good for adult to 30 days Jupiterimages around Getty Images Share on Pinterest

Here’s why: When an onion is chilled, a cold, wet temperatures in a fridge modify a starch to sugars (the same happens with potatoes

Instead, keep storage onions, such as red or white onions, in a filigree bag they came in, or in a play in a cool, dry, ventilated spotrecommends we store them during 45 to 50ºFspeed adult an onion’s decomposition

This no-fridge order doesn’t request to scallions or immature onions, however, as they have a aloft H2O calm and need to be chilled

As a bonus, if we wish to revoke a volume of tears that fly out of your face when we cut onions, a National Onion Association recommends chilling a onion for about 30 minutes

Add this to a list of other things

Also on HuffPost:

Article source: http://feeds.huffingtonpost.com/c/35496/f/677521/s/49ae3cad/sc/26/l/0L0Shuffingtonpost0N0C20A150C0A90C0A80Cwhy0Erefrigerating0Eyour0Eonions0Eis0Ethe0Ewrong0Ething0Eto0Edo0In0I810A66820Bhtml0Dutm0Ihp0Iref0Fhawaii0Gir0FHawaii/story01.htm

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