A Guide To The Different Kinds Of Miso, And How To Use Them

April 07, 2015
Hawaii

If we aren’t already cooking with miso, it’s time to repair a blunder of your ways. Miso can move overwhelming umami qualities to all from salad dressing roasted vegetables miso soup

Here’s a accessible beam to a 3 of a many common forms of miso you’ll find in a grocery store, and how to use them.

White Miso (Shiro Miso)

What it is:

What it’s good for:

Yellow Miso (Shinshu Miso)

What it is:

What it’s good for:

Red Miso (Aka Miso)

What it is:

What it’s good for:

You can use a initial dual varieties interchangeably, though if we find a accurate kind your recipe calls for, go for it. If you’re stranded with red and wish to use it in a recipe that calls for white or yellow, be clever and use it to taste. Now that we know a small some-more about a opposite kinds of miso, here are 13 miso recipes to try out: