For decades, the cavernous upstairs dining room at Jing Fong has been an institution in Manhattan’s Chinatown. On weekend mornings, it’s typically packed with customers, a symphony of lively chatter, the clatter of dishes, and the squeaky wheels of dim sum carts rolling from table to table. Families have rented the room for birthdays, graduations, holidays and wedding receptions. On March 7, it served dim sum for one final time, joining a long list of Chinatown businesses to shutter during the COVID-19 pandemic.
Article source: https://www.huffpost.com/entry/welcome-to-chinatown-preserve-small-businesses_n_607749cfe4b0293a7edda922