Before joining the LIV Golf circuit last June, he had missed the cut in four of his five PGA Tour events. In LIV competitions since, he has never finished higher than 10th. Wrist surgery contributed to his woes, as did a bout of vertigo later corrected with a sinus surgery. In November, his father, Jon, who had taught his son to play golf, died at 63.
But earlier this week, a grinning DeChambeau arrived at Augusta National and professed himself healthier than he has been in years. He advised anyone trying to get stronger to see a doctor for a blood test that would measure food sensitivity because DeChambeau believes he was eating foods that caused inflammation and injury.
The highs and lows of his golf game, he said, have taught him that “the only thing consistent in life is inconsistency.” It is the kind of quizzical thing DeChambeau has been saying since he stamped himself as a rising star in the sport as the N.C.A.A. Division I individual champion and U.S. Amateur champion in 2015.
As for shortening Augusta National to a par 67 because of his length off the tee — and then shooting eight-over par in his last Masters round — DeChambeau did not admit to any contrition for the comment.
“I don’t think I regret anything,” he said, adding: “Because of that statement people think I don’t have respect for the course. Are you kidding me?”
Article source: https://www.nytimes.com/2023/04/06/sports/golf/masters-bryson-dechambeau-liv.html