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Stump Kitchen: Edmonton lady cooks with large heart and one hand

  • September 05, 2017

Alexis Hillyard smirks mischievously as she uses her branch as a spatula to scratch avocado from a skin.

The Edmonton lady cooks adult tasty vegan, gluten-free meals, all with usually one hand.

Hillyard, 34, isn’t bashful about her disability. Her YouTube cooking array Stump Kitchen is a lightsome demeanour during her culinary skills, finish with copiousness of tongue-in-cheek stump humour.

In a weekly segments, filmed in her home kitchen, she fries, bakes and sautées while extolling all a ways her branch is her many sedulous cooking tool.

“It’s a good lemon and orange juicer so we don’t unequivocally need a juicer if we have a stump,” Hillyard pronounced in an talk with CBC Radio’s Edmonton AM.  “It’s good for scraping beat out a bowl, unequivocally good for mashing avocados. It’s just fantastic.

“It’s also unequivocally good for dishes since we can get it into dishes that we couldn’t get your palm into. It’s unequivocally amazing.”

Born though her left hand

Asked about because she is blank a hand, Hillyard giggles and claims it was mislaid in a shark attack.

In fact, she was innate though her left hand. Hillyard, who is also a schooled stone climber, has never suspicion of her blank prong as a hindrance.

“I’ve had a branch all my life and we adore it,” she said. “I had a unequivocally overwhelming upbringing where there were not a lot of barriers put on me from other people.

“I consider incapacity is a ‘rad’ word for lots of folks though for me and my life, we usually use my branch in all a ways that we need to and it works for me, and it works good in a kitchen.”

‘Stumptastic’ treats and other eats

Hillyard wasn’t always a chef. She avoided a kitchen until she was diagnosed with gluten dogmatism 6 years ago and began struggling to find fresh, tasty vegan meals.

She started experimenting with food and satisfied it she had a passion for cooking. It helped her cope with her new dietary needs and kept her whinging basin during bay.

“I found so many fun and recovering when we was doing a cooking for myself,” she said. “I’m on a prolonged tour with my possess mental health ups and downs, traffic with depression, and cooking in those ways was a unequivocally self-healing tool.

“I desired a fun we saw in myself and and a branch techniques were so hilarious, we thought, ‘We’ve got to film this.’ “

Stump kitchen

Stump Kitchen, a made-in-Edmonton cooking series, serves adult “gluten-free vegan cooking and Stumptastic treats.” (Stump Kitchen )

After saving adult for some prolongation gear, Hillyard schooled to revise a array in the MakerSpace during a Edmonton Public Library, where she works as manager of a City of Learners initiative.

Her partner was recruited as camera user and they brought in a flare to brighten their low kitchen.

Hillyard started pity a segments online final summer and Stump Kitchen began portion adult “Gluten-free vegan cooking and stumptastic treats.” 

‘Full-of-joy project’

Since it launched, a array has amassed hundreds of followers, thousands of views and garnered regard from viewers around a world.

Of all a messages and comments she’s received, a ones from other people like her are a many meaningful, pronounced Hillyard

“I usually filmed it and it became what it is today — this overwhelming self-love, full-of-joy project that is not usually creation me laugh, though is starting to make other people giggle and move them joy.

“I’ve got messages and comments from people all over a universe from families with kids with prong difference, promulgation me cinema that tell me, ‘We’re cooking together, demeanour during the branch technique.’ “

Hillyard started mouth-watering internal children with blank limbs into her kitchen to take partial in her cooking segments as weekly co-hosts. The small chefs have brought even some-more fun and hilarity into her home, she said.

She wants to uncover people with disabilities how to adore their bodies. Her uncover is all about celebrating difference. 

“I unequivocally wish to uncover different bodies on YouTube so people can see there is a wider operation of possibilities out there,” pronounced Hillyard, who volunteers with the Lucky Fin Project, a non-profit plan directed during lifting recognition and ancillary people innate with prong difference.

“There is a lot tarnish around what people consider we can do and not do, and infrequently we internalize those messages.

“I usually wish to uncover that anything is possible.”

Article source: http://www.cbc.ca/news/canada/edmonton/stump-kitchen-edmonton-cooking-1.4275522?cmp=rss

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