25 illnesses in 4 provinces related to E. coli-tainted Robin Hood flour
There have been 25 cases of E. coli infections related to a removed collection of Robin Hood code all-purpose flour, the Public Health Agency of Canada says.
The flour in 10-kilogram bags was sold in British Columbia, Alberta, Saskatchewan and Manitoba.
It was removed Tuesday by a Canadian Food Inspection Agency (CFIA) after it was dynamic some of a flour was contaminated with E. coli O121.
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The 25 cases of illness occurred in 4 provinces — 12 in B.C., 4 in both Alberta and Saskatchewan, and 5 in Newfoundland and Labrador.
Six people required hospitalization, the Public Health Agency said Wednesday in a release.
“These people have recovered or are recovering,” a group said.
A orator for the Canadian Food Inspection Agency said it is looking into how a flour, that was sole in Western Canada, finished adult creation people ill in Newfoundland and Labrador.
The group pronounced any 10-kilogram bags of Robin Hood code all-purpose flour with a best-before date of Apr 17, 2018, should be thrown out or returned to a store.
The removed product’s UPC is 0 59000 01652 8.
According to the association that produces Robin Hood flour, the recalled product was constructed during a indent in Saskatoon.
“The review is ongoing and it is probable that additional products related to a conflict review might be identified,” a health agency said.
Symptoms of E. coli poisoning can embody nausea, vomiting, amiable to serious abdominal cramps, and flowing to bloody diarrhea
Article source: http://www.cbc.ca/news/canada/calgary/flour-ecoli-sick-recall-robin-hood-brand-cfia-public-health-agency-1.4046011?cmp=rss