Try this low-carb baked Brie en croute for a gorgeous holiday appetizer

The sweet and savory combination of melted Brie and sweet, tart cranberries is the star of this unique, low-carb baked brie recipe.

A wheel of prosciutto-wrapped Brie sits atop a layer of sweet, tangy, sugar-free cranberry sauce, all inside a blanket of delicious buttery, flaky, low-carb pastry. This spectacular holiday centerpiece will leave your guests convinced they should consider a keto diet.

In the culinary arts, the term en croute (pronounced “on KROOT”) implies a food that has been wrapped in pastry dough and then baked in the oven. The dough can be an ordinary pie dough or puff pastry. And the item can be baked in a dish or simply rolled up in pastry and baked on a rack. In other words, when you hear something en croute, it’s basically something delicious, that has been wrapped in a crispy pastry and baked. 

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