As is the case for many of us, one of Ree Drummond’s most popular recipes comes from her mom’s kitchen.
The Pioneer Woman says her chicken spaghetti is one of her recipes that is timeless.
“Food is so exciting now with TikTok and Instagram – I mean, the creativity just blows me away,” Drummond tells USA TODAY. “Yet if I pull chicken spaghetti out of the oven, here in my house, it’s gone.”
The Food Network star thinks while people love exciting and fresh foods they still crave flavors they remember from childhood.
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Drummond’s chicken Spaghetti recipe was first featured on her show “The Pioneer Woman” in 2012. And all these years later, she says she wouldn’t change a thing about the recipe.
So, for when you’re seeking a moment of nostalgia or a dose of comfort food, try this recipe Drummond shared with USA TODAY.
Paul Hollywood’s lime meringue pie puts a twist on the classic lemon meringue
Serves: 8 servings
Prep time: 20 minutes
Cook time: 1 hour and 20 minutes
Total time: 1 hour and 5
Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
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