A few decades ago, the boy who would grow up to be Chef Brian Fowler stole bikes for fun. He felt bored and directionless in the Long Island, New York, neighborhood where he was growing up. One day, his concerned grandfather sat him down, and on a yellow notepad, he drew the two paths that Brian could take. The one he was currently on, his grandfather warned, could lead to some jail time. The other, which involved figuring out what his passion was, could lead to a life of agency and freedom.
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