Nando’s has a summary for Donald Trump

Walk into a Nando’s grill in Washington, D.C. and you’ll find most some-more than a grilled duck menu.

To symbol a coronation of Donald Trump as U.S. boss final week, a South African association launched a debate with a crush tab #everyoneiswelcome.

It has printed posters describing Nando’s as “an newcomer employing‚ happy loving‚ Muslim respecting‚ injustice opposing, equal paying, multicultural restaurant.”

The Afro-Portuguese themed grill sequence famous for a flame-grilled, peri-peri salsa lonesome duck began life in Johannesburg in 1987. Since afterwards it has turn one of South Africa’s biggest corporate success stories.

President Trump is a fan of quick food. And his collect for labor secretary, Andrew Puzder, is CEO of a association that operates a Hardee’s and Carl’s Jr grill chains.

But Nando’s enlightenment clashes with Trump’s skeleton for immigration and some of Puzder’s views. The hopeful has described employees hired during his restaurants as “the best of a worst” available.

By holding a summary to a White House (there are dual restaurants within easy reach), Nando’s is staying loyal to a tradition of irritable domestic campaigns that have infrequently got it into trouble.

Its “last tyrant standing” advert poking fun during Zimbabwean President Robert Mugabe was withdrawn. South African President Jacob Zuma has also been on a receiving finish of a impertinent adverts.

Nando’s domestic light can be traced behind to a South African roots.

The association has exported a country’s “constitutional values,” pronounced Thebe Ikalafeng, CEO during Brand Africa.

Since a finish of apartheid, South Africa has portrayed itself as a “rainbow nation,” a showcase for farrago and unity.

Emphasizing a South African temperament has helped Nando’s contest opposite large tellurian brands, Ikalafeng added.

Nando’s now has some-more than 1,000 outlets in 21 countries. The association started handling in a U.S. in 2008 when it non-stop adult in Washington. It has 38 restaurants in a U.S. and even sells a signature peri-peri salsa in comparison retailers opposite a country.

The business is still owned by a Enthoven family and co-founder Robert Brozin, though some of a restaurants in South Africa, New Zealand and Australia are run as franchises.

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