“In 1925 it was horrible crowd control that cost Macdonald Smith a chance to win,” Stephen Proctor, a golf historian and author of “The Long Golden Afternoon: Golf’s Age of Glory, 1864-1914,” said of the Scottish player who was in contention. “He was loved to death by the crowd. They really wanted a Scotsman to win. The whole crowd followed him for the final round. The theory was the crowd just agitated him.”
The problem of space, crowds and growing interest in watching the Open was an issue at a tight, small course like Prestwick. The Royal and Ancient Golf Club of St. Andrews, which organized the Open at the time, saw that interest was growing. (In 2004, the golf club created a separate group, the RA, to oversee its championships, including the Open.)
“The holes are tightly packed together, so movement of the crowds between holes would have been impossible in the 1940s and onwards,” said Roger McStravick, a golf historian.
Despite its short length for the modern game — just under about 6,500 yards — and its out-of-the-way location, Prestwick has its backers.
“It’s a mistake that it hasn’t hosted a major since then,” said Ran Morrissett, co-founder of Golf Club Atlas, a golf architecture forum. “It has some of the meatiest, biggest par 4s in that stretch from holes six to 10. But tastes in architecture change with time.”
Mike Woodcock, a spokesman for the RA, said in explaining the rota that the Open “requires a large footprint to be able to stage it as well as an outstanding links golf course, which will test the world’s best golfers and the necessary transport infrastructure to allow tens of thousands of fans in and out each day.”
Article source: https://www.nytimes.com/2022/07/13/sports/golf/british-open-courses.html