An Instant Pot spin on a salted caramel cheesecake recipe
✓ 28 graham crackers, crushed
✓ 1/4 cup white sugar
✓ 1/2 cup butter, melted
✓ 16 ounces cream cheese, room temperature
✓ 1/2 cup light brown sugar
✓ 1/4 cup sour cream
✓ 1 tablespoon flour
✓1/2 teaspoon kosher salt
✓1-1/2 teaspoons vanilla
✓ 2 eggs
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