Coronavirus Turns a Spanish Sea Delicacy Back Into Daily Fare

“In the last 20 years, gastronomy made all sorts of seafood very fashionable, from our prawns to our urchins,” Xavier Calsina Bosch, a local fish distributor, said. “Many in our business are now seeing the clear disadvantage of having become highly dependent on restaurants, but I still see hope in the longer term, because our great chefs have at least made a lot more people aware of the fantastic variety of produce that can be found along our shores.”

Article source: https://www.nytimes.com/2020/05/31/world/europe/coronavirus-prawn-spain.html