Unequal access to precautionary measures cuts along the same lines that divide the United States in other ways: income, education and race.
“It’s definitely an equity issue,” said Alex Baptiste, policy counsel for workplace programs at the National Partnership for Women Families, a nonprofit advocacy group. “You have not just an economic disparity but also a racial disparity between who has that access and can take care of themselves and their families.”
Portia Green, 33, is a restaurant worker in New York. She has no paid sick leave or health insurance. If schools closed, as a single mother she’d have no child care. A day off work means losing around $100 in pay, she said, and if she had to take more than a few days off, losing her job. The restaurants where she’s worked are too understaffed to call in backup workers easily, she said, and the expectation is that you show up unless you’re “green.”
“They’re going to push you to do it anyway,” said Ms. Green, who is a member of Restaurant Opportunities Centers United in New York, an advocacy group. “You go to work, pop a vitamin C and if you can do it, you do it.”
The biggest disparity for workers is access to health care: In the United States, some 27.5 million people lack any form of health insurance. That makes them less likely to seek medical care when they get sick or to have access to preventive health benefits that can help them stave off illness. The uninsured are disproportionately low income.
Article source: https://www.nytimes.com/2020/03/01/upshot/coronavirus-sick-days-service-workers.html