Top 10 Kansas City Favorites — Food And Drink Edition

What we adore many about this grill is a singly artistic personality. we found it in passing, on my approach to Happy Gillis for weekend brunch. At a time, we wasn’t even wakeful of a Ramen trend, and insincere a place was a smorgasboard of sorts. we was really wrong. Their menu is small, simple, and oh so tasty. This small grill introduced me to one of my now favorite cuisines – Japanese noodle bowls. They are filled with a tasty broth, spinach, meats (or none, if you’ve vegetarian), tons of uninformed spices like cilantro and parsley, soothing boiled eggs, scallions, bean sprouts, infrequently seaweed and, of course, noodles. These bowls are filling, though we never leave with that worried “stuffed” feeling, or like we ate too much. They are comforting, healthy and so flavorful. To put it bluntly, I’m obsessed. The atmosphere here is fun and really inviting. You can tell that it’s a family-owned business by a welcoming and native vibe. It’s compact, though no one seems to mind. A few tables and a bar seating outward concede for a comfortable summer night underneath a fibre lights with friends. The place really draws a crowd, generally on those balmy, late open and early summer evenings. The emporium is usually open during dusk hours from Thursday – Sunday, though right subsequent doorway sits Happy Gillis for breakfast and lunch!

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