Ever wondered how long the chicken you spent all that time and effort cooking would last?
While red meat and poultry have been going head-to-head for the top spot in the fight for the most consumed meat in United States, chicken is the clear winner, according to a study by Organization for Economic Co-operation and Development.
The increase in chicken consumption can be attributed to the increased availability of the meat over the years. According to the United States Department of Agriculture, 65.2 pounds of chicken per person were available for Americans to eat in 2018, compared with 54.6 pounds of beef.
Here are some food storage guidelines for the next time you make that ravishing chicken dinner.
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USDA suggests that any cooked leftovers including chicken be consumed within three to four days, given the chicken has been refrigerated at 40°F or less during those days.
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Cooked chicken can last up to four months in the freezer if the chicken has been kept frozen continuously.
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