No gravy needed: Samin Nosrat’s buttermilk roast chicken can be your Thanksgiving centerpiece
If you’re on team skip-the-turkey this year as Thanksgiving costs continue to rise, we have the perfect recipe for you.
Chef Samin Nosrat, author of “Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking” and host of the Netflix series of the same name, shared a recipe for buttermilk roast chicken that can act as a centerpiece for your holiday meal.
The recipe is included in “Food52 Simply Genius: Recipes for Beginners, Busy Cooks Curious People”, a cookbook by Kristen Miglore that was released earlier this year.
The most important element in this recipe? Time. To get the juiciest version of this bird, start to marinate the night before, according to the cookbook.
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