Easy, 3-ingredient frozen treats that are perfect for summer

– Once your chocolate is ready, you’ll have to work quickly — so set up your tray and make your sandwiches before melting the chocolate.

– If melting the chocolate in the microwave, check and stir after each 10-second increment. If using a stove, set the glass bowl over a saucepan of simmering water and stir the chips as they melt.

– Try sprinkling the bites with chopped nuts. Let the bites cool to room temperature before putting them in the freezer to avoid blooming the chocolate.

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