Specific to the SNAP program, Travis Smith, an applied economics professor at the University of Georgia, noted that for every dollar a SNAP recipient’s wage increase, their benefit decreases just by roughly 30 cents, so there remains an incentive to work additional hours or find better-paying work.
Article source: http://www.huffingtonpost.com/2017/03/16/food-stamp-recipients-working-poor_n_15414320.html?utm_hp_ref=new-york&ir=New+York