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It didn’t take prolonged for a 30-year-old Japanese fritter cook to comprehend that she was removing a tender finish of a deal.
She had arrived in Hawaii usually days before, lured by a guarantee of fritter training as partial of a informative sell module run by a U.S. State Department. The terms of her stay, underneath a visa famous as J-1, were to spend a subsequent 18 months operative in a kitchen of a Waikiki grill — 6 days a week on 8-hour shifts commencement during 6:30 a.m.
But she found herself toiling inside a kitchen in a change that began during 5:30 a.m. and stretched to 12 hours — but any breaks or overtime pay.
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Article source: http://www.huffingtonpost.com/2015/04/07/visa-program-sweatshop-waikiki_n_7019080.html?utm_hp_ref=hawaii&ir=Hawaii