
On a cold, stormy day, zero helps ease your essence utterly like a mop of silky prohibited chocolate. Spice adult this winter tack by adding a hold of ginger to a recipe, and you’ll be feeling warmer in no time.
Ginger Hot Chocolate

Serves 2
Ingredients
Directions
Whisk together milk, cocoa powder and sugarine in a tiny pot on a stove.
Gently comfortable a reduction (do not boil). Then, drive in a belligerent ginger.
Pour a prohibited chocolate into a mug; tip with churned cream and a few strips of crystallized ginger.
Bonus:
Perfect pairing: this recipe
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Article source: http://www.huffingtonpost.com/2015/02/27/ginger-hot-chocolate-recipe_n_6763746.html?utm_hp_ref=chicago&ir=Chicago