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Eurozone Inflation Edges Lower, but Pressure on Prices Continues

  • March 02, 2023
  • Business

The grim economic outlook for Europe that had been predicted last fall has considerably brightened. Fears of a deep recession turned out to be overblown. Vertigo-inducing energy prices have dropped thanks in part to a warm winter and conservation efforts. Still, the road is bumpy.

Food prices remain high. The war between Russia and Ukraine, notable exporters of energy and agriculture, has squeezed the global food supply and disrupted fertilizer production. Uncertainty about whether Russia will continue to abide by an agreement to ease its blockade of Ukrainian ports is also fueling anxiety about the food supply.

Devastating droughts in Europe, China, the Horn of Africa and the United States caused by climate change have also contributed to smaller harvests and higher food prices.

Even Belgium, where inflation dropped to an annual rate of 5.5 percent last month, among the lowest in the eurozone, saw a rise in food prices.

In addition to food, inflation was driven by higher prices for alcohol, tobacco and services.

The Baltic countries continued to top the charts with annual inflation rates above 17 percent. Slovakia was next in line at 15.5 percent.

Article source: https://www.nytimes.com/2023/03/02/business/economy/eurozone-inflation-february.html

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