While most earlier research focused on the growth of Legionella during weekends and short holiday periods, scientists are only beginning to learn about how the bacteria proliferates during periods of long-term stagnation, and which methods are most effective to protect against it.
“Legionella is something that even though we’ve known about it since the 1970s or so, we’re still learning about it everyday,” said Caitlin Proctor, a postdoctoral fellow at Purdue University in Indiana who has been studying the bacteria during lockdown.
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Traditionally, flushing, the process of turning on taps and showers, for example, and sending fresh water through the building, can help. But the length of the lockdown during the coronavirus outbreak is saddling building owners with new challenges.
The C.D.C. has published voluntary guidelines to aid building owners and property managers aiming to prevent Legionella from spreading as facilities reopen. But Andrew Whelton, an associate professor of civil, environmental and ecological engineering also at Purdue, thinks that the guidelines are often not specific enough.
“This is by design,” he said. “Generally, federal guidance that’s issued is generic, and what building owners need is prescriptive advice.”
Article source: https://www.nytimes.com/2020/08/08/health/cdc-legionnaires-coronavirus.html