{"id":189430,"date":"2019-09-12T13:21:21","date_gmt":"2019-09-12T13:21:21","guid":{"rendered":"https:\/\/usa.timesofnews.com\/antoni-porowski-bella-twins-bring-latkes-laughs-to-usa-today-wine-food-experience-in-nyc.html"},"modified":"2019-09-12T13:21:21","modified_gmt":"2019-09-12T13:21:21","slug":"antoni-porowski-bella-twins-bring-latkes-laughs-to-usa-today-wine-food-experience-in-nyc","status":"publish","type":"post","link":"https:\/\/usa.timesofnews.com\/breaking-news\/travel\/antoni-porowski-bella-twins-bring-latkes-laughs-to-usa-today-wine-food-experience-in-nyc.html","title":{"rendered":"Antoni Porowski, Bella Twins move latkes, laughs to USA TODAY Wine &amp; Food Experience in NYC"},"content":{"rendered":"<p><meta itemprop=\"name\" content=\"Bella Twins plead their Napa booze company, Belle Radici\"\/><meta itemprop=\"image\" content=\"https:\/\/mp4media.gannett-cdn.com\/28911775001\/28911775001_6039071173001_6039068696001-vs.jpg?width=540height=304fit=crop\"\/><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/mp4media.gannett-cdn.com\/28911775001\/28911775001_6039070122001_6039068696001-th.jpg\"\/>CLOSE<meta itemprop=\"uploadDate\" content=\"2019-05-20T21:31:24\"\/><meta itemprop=\"duration\" content=\"PT00M00M38S\"\/><\/p>\n<p class=\"video-desc\" itemprop=\"description\">\n    Brie and Nikki are featured guest on a 10-city USA TODAY Wine  Food Experience tour<br \/>\n    <span class=\"credit\">USA TODAY<\/span><\/p>\n<p class=\"speakable-p-1 p-text\">NEW YORK\u00a0\u2014 For Antoni Porowski, a corgi mania is unequivocally real.\u00a0<\/p>\n<p class=\"speakable-p-2 p-text\">The &#8220;Queer Eye&#8221; dreamboat went viral this summer with an darling video of him <a data-track-label=\"inline|intext|n\/a\" href=\"https:\/\/twitter.com\/netflix\/status\/1153389490624323585?lang=en\" target=\"_blank\" rel=\"noopener noreferrer\">losing it over a small dogs<\/a>. His purgation continued during a cooking proof during a USA TODAY Wine  Food Experience in Brooklyn Saturday, where he suggested skeleton to eventually adopt one and name it Charlie.\u00a0<\/p>\n<p class=\"p-text\">&#8220;I&#8217;d like to one day when life kind of calms down,&#8221; Porowski pronounced with a grin, accidentally chopping potatoes as he\u00a0answered fans&#8217; questions. &#8220;No shade to cats, though we can leave them during home all day. With dogs, we unequivocally can&#8217;t and I&#8217;m never home. Unless we carted it around with me everywhere\u00a0\u2013 that&#8217;d be nice.&#8221;\u00a0<\/p>\n<aside itemprop=\"associatedMedia\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\" class=\"wide single-photo\" readability=\"2\"><img decoding=\"async\" itemprop=\"url\" src=\"https:\/\/www.wordpressdynamos.com\/timesofnewscdn\/USA\/952df_9bbc54b2-7b65-4b27-9568-b90a85744c62-AP_Country_Crock_Plant_Butter_Dinner_with_Antoni_Porowski.JPG\" alt=\"Antoni Porowski of Netflix's Queer Eye was a prominence of a luminary register during a New York stop of USA TODAY Wine and Food Experience this weekend.\" width=\"540\" data-mycapture-src=\"\" data-mycapture-sm-src=\"\"\/><meta itemprop=\"name\" content=\"Ap Country Crock Plant Butter Dinner With Antoni Porowski A Ent Usa Ny\"\/><meta itemprop=\"height\" content=\"405\"\/><meta itemprop=\"width\" content=\"540\"\/><\/p>\n<p>Antoni Porowski of Netflix&#8217;s &#8220;Queer Eye&#8221; was a prominence of a luminary register during a New York stop of USA TODAY Wine and Food Experience this weekend.<meta itemprop=\"copyrightHolder\" content=\"Stuart Ramson, Invision for Country Crock Plant\"\/>\u00a0<span class=\"credit\">(Photo: Stuart Ramson, Invision for Country Crock Plant)<\/span><\/p>\n<\/aside>\n<p class=\"p-text\">Porowski, 35, was charmingly vehement via his half-hour presentation, goofily weighing in on all from Taylor Swift to pumpkin piquancy lattes as he done Frenchified latkes, from a recipe featured in his initial cookbook &#8220;Antoni in a Kitchen,&#8221; that was expelled Monday. The plate was upheld down to him from his Polish newcomer mom, with some-more onions than normal Jewish latkes and a robust assisting of cheese.\u00a0<\/p>\n<p class=\"p-text\">&#8220;We all have dishes that we remember fondly, from things that we&#8217;d have when we were kids to food we&#8217;d eat when we were broke,&#8221; Porowski told USA TODAY after a cooking demo. &#8220;I remember being a child and carrying (latkes) and that was a special thing we enjoyed with my mom and my sisters and my dad. we was adult there on theatre and only remembered, &#8216;Oh, yeah, this is something we used to have together.&#8217; It&#8217;s good to remember those things and we consider it&#8217;s important.&#8221;\u00a0<\/p>\n<p class=\"p-text\">Porowski was one of a handful of chefs and sommeliers on palm for a New York stop of a USA TODAY Wine  Food Experience, that continues a inhabitant debate by mid-November with events in cities including Detroit; Indianapolis; Los Angeles; Chicago; and Scottsdale, Arizona.<\/p>\n<p class=\"p-text\">&#8220;Chopped&#8221; star\u00a0Alex Guarnaschelli and two-time James Beard endowment leader David Lynch were among a biggest names to deplane on Brooklyn&#8217;s Prospect Park for a three-hour outside festival, that welcomed scarcely 2,500\u00a0attendees, according to festival organizers.\u00a0<\/p>\n<aside itemprop=\"associatedMedia\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\" class=\"wide single-photo\" readability=\"3\"><img decoding=\"async\" itemprop=\"url\" src=\"https:\/\/www.wordpressdynamos.com\/timesofnewscdn\/USA\/e8975_5c4fb151-8879-43ea-af8b-4581c2a52976-IMG_1203.jpg\" alt=\"Brie, left, and Nikki Bella during their Wine Down with The Bella Twins QA during Saturday's USA TODAY Wine and Food Experience in Brooklyn.\" width=\"540\" data-mycapture-src=\"\" data-mycapture-sm-src=\"\"\/><meta itemprop=\"name\" content=\"Img 1203\"\/><meta itemprop=\"height\" content=\"405\"\/><meta itemprop=\"width\" content=\"540\"\/><\/p>\n<p>Brie, left, and Nikki Bella during their &#8220;Wine Down with The Bella Twins&#8221; QA during Saturday&#8217;s USA TODAY Wine and Food Experience in Brooklyn.<meta itemprop=\"copyrightHolder\" content=\"USA TODAY Wine  Food Experience\"\/>\u00a0<span class=\"credit\">(Photo: USA TODAY Wine  Food Experience)<\/span><\/p>\n<\/aside>\n<p class=\"p-text\">Perhaps a many interesting display of a afternoon belonged to twin sisters Brie and Nikki Bella, a former WWE wrestling duo-turned-wine aficionados. In 2017, a Bella twins started their possess booze label, Belle Radici, whose singular run of 2015 Napa Valley Reserve Chardonnay was a strike during Saturday&#8217;s event.\u00a0<\/p>\n<p class=\"p-text\">&#8220;We adore booze tasting, though a one thing about my sister and we is that we don&#8217;t sip and dump\u00a0\u2013 we sip and gulp,&#8221; Brie confessed to fans during their laidback &#8220;Partners in Wine&#8221; seminar.\u00a0<\/p>\n<p class=\"p-text\">&#8220;Yes!&#8221; Nikki chimed in. &#8220;Has anyone here been to booze country?\u00a0Do we guys flow it out, or do we splash it all? Drink it all!&#8221;\u00a0<\/p>\n<p class=\"p-text\">The dyad warranted visit laughs and cheers from a mostly womanlike throng for their refreshingly unobtrusive take on wine: Admitting they suffer ice in their chardonnay and tender jalape\u00f1os in their ros\u00e9, and regulating expletives to report booze varieties that smell like equine manure.\u00a0<\/p>\n<p class=\"p-text\">&#8220;We&#8217;re normal\u00a0\u2013 we don&#8217;t use large words: &#8216;It tastes like leather,'&#8221; Brie said. &#8220;We&#8217;re a majority.&#8221;\u00a0<\/p>\n<p class=\"p-text\">Aside from a luminary talks, some-more than dual dozen New York restaurants, winemakers and wine brands were featured in a festival&#8217;s Grand Tasting section. Among a best things we tried:\u00a0<\/p>\n<p class=\"p-text\"><strong><a data-track-label=\"inline|intext|n\/a\" href=\"https:\/\/www.dusdonuts.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Du\u2019s Donuts and Coffee<\/a>. <\/strong>The Brooklyn bakery served adult a slew of singular pastries including pomegranate dim chocolate, creamsicle and blueberry pulp doughnuts. Our favorite was a decadent cherry cheesecake variety, surfaced with a slimey cream-cheese glaze, cherry topping and graham-cracker crumble.\u00a0<\/p>\n<aside itemprop=\"associatedMedia\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\" class=\"wide single-photo\" readability=\"1\"><img decoding=\"async\" itemprop=\"url\" src=\"https:\/\/www.wordpressdynamos.com\/timesofnewscdn\/USA\/08a3d_0e4dce04-756a-444f-91aa-5e1fb53d9687-IMG_9509.jpg\" alt=\"Cherry cheesecake doughnuts\" width=\"540\" data-mycapture-src=\"\" data-mycapture-sm-src=\"\"\/><meta itemprop=\"name\" content=\"Img 9509\"\/><meta itemprop=\"height\" content=\"405\"\/><meta itemprop=\"width\" content=\"540\"\/><\/p>\n<p>Cherry cheesecake doughnuts<meta itemprop=\"copyrightHolder\" content=\"Patrick Ryan\"\/>\u00a0<span class=\"credit\">(Photo: Patrick Ryan)<\/span><\/p>\n<\/aside>\n<p class=\"p-text\"><strong><a data-track-label=\"inline|intext|n\/a\" href=\"http:\/\/greatnorthernfood.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Great Northern Food Hall<\/a>.<\/strong>\u00a0For festivalgoers daunted by a constant line for Di Fara Pizza, this Scandinavian food corner during Grand Central Terminal offering adult robust snacks for them\u00a0to soak adult all a alcohol. The prominence was a mouthwatering beef tartare, surfaced with watercress, preserved mustard seeds and onions.\u00a0<\/p>\n<aside itemprop=\"associatedMedia\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\" class=\"wide single-photo\" readability=\"1\"><img decoding=\"async\" itemprop=\"url\" src=\"https:\/\/www.wordpressdynamos.com\/timesofnewscdn\/USA\/9d694_ae085924-928f-4701-9db5-dc2a997bfe48-IMG_9659.jpg\" alt=\"Bread with butter and beef tartare\" width=\"540\" data-mycapture-src=\"\" data-mycapture-sm-src=\"\"\/><meta itemprop=\"name\" content=\"Img 9659\"\/><meta itemprop=\"height\" content=\"405\"\/><meta itemprop=\"width\" content=\"540\"\/><\/p>\n<p>Bread with butter and beef tartare<meta itemprop=\"copyrightHolder\" content=\"Patrick Ryan\"\/>\u00a0<span class=\"credit\">(Photo: Patrick Ryan)<\/span><\/p>\n<\/aside>\n<p class=\"p-text\"><strong><a data-track-label=\"inline|intext|n\/a\" href=\"https:\/\/www.ladym.com\/home\" target=\"_blank\" rel=\"noopener noreferrer\">Lady M<\/a>. <\/strong>Attendees couldn&#8217;t stop vehemence about this cake boutique, that has 3 Manhattan locations and offering adult dual varieties\u00a0of chocolate and vanilla cakes. What separates them from your customary covering cakes is their pillowy, squashy texture, done with 20 paper-thin crepes built between blankets of\u00a0light fritter cream.\u00a0<\/p>\n<aside itemprop=\"associatedMedia\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\" class=\"wide single-photo\" readability=\"3\"><img decoding=\"async\" itemprop=\"url\" src=\"https:\/\/www.wordpressdynamos.com\/timesofnewscdn\/USA\/c400e_005af027-cbe2-4fd9-b420-36496d3a2572-IMG_9562.jpg\" alt=\"Vanilla, left, and chocolate cake\" width=\"540\" data-mycapture-src=\"\" data-mycapture-sm-src=\"\"\/><meta itemprop=\"name\" content=\"Img 9562\"\/><meta itemprop=\"height\" content=\"405\"\/><meta itemprop=\"width\" content=\"540\"\/><\/p>\n<p>Vanilla, left, and chocolate cake<meta itemprop=\"copyrightHolder\" content=\"Patrick Ryan\"\/>\u00a0<span class=\"credit\">(Photo: Patrick Ryan)<\/span><\/p>\n<\/aside>\n<p class=\"p-text\"><strong><a data-track-label=\"inline|intext|n\/a\" href=\"https:\/\/davidbouley.com\/bouley-at-home\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bouley during Home<\/a>. <\/strong>Chef David Bouley offers three- and seven-course tasting menus during his French fine-dining judgment in a Flatiron District, both of that underline a kuzu frail starter drizzled with aligote and black truffle. It was easily\u00a0the smallest object we sampled, though packaged adequate large season that we had to go behind for seconds and thirds.\u00a0<\/p>\n<aside itemprop=\"associatedMedia\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\" class=\"single-photo float\" readability=\"1\"><img decoding=\"async\" itemprop=\"url\" src=\"https:\/\/www.wordpressdynamos.com\/timesofnewscdn\/USA\/4cc7b_6f656dd5-7214-4c4d-ba5f-5fbfc2b833e8-IMG_9627.jpg\" alt=\"Kuzu frail with black truffle and aligote.\" width=\"180\" data-mycapture-src=\"\" data-mycapture-sm-src=\"\"\/><meta itemprop=\"name\" content=\"Img 9627\"\/><meta itemprop=\"height\" content=\"240\"\/><meta itemprop=\"width\" content=\"180\"\/><\/p>\n<p>Kuzu frail with black truffle and aligote.<meta itemprop=\"copyrightHolder\" content=\"Patrick Ryan\"\/>\u00a0<span class=\"credit\">(Photo: Patrick Ryan)<\/span><\/p>\n<\/aside>\n<p class=\"p-text p-text-last\" id=\"article-body-p-last\"><span class=\"exclude-from-newsgate\"><strong>More:<\/strong>\u00a0<a data-track-label=\"inline|intext|n\/a\" href=\"\/story\/life\/2019\/05\/07\/bella-twins-kick-off-usa-today-wine-food-experience-n-y\/1118008001\/\" target=\"_blank\" rel=\"noopener noreferrer\">USA TODAY Wine  Food Experience starts in New York with Antoni Porowski, Bella Twins<\/a><\/span><\/p>\n<p>Article source: http:\/\/rssfeeds.usatoday.com\/~\/606578264\/0\/usatodaycomtravel-topstories~Antoni-Porowski-Bella-Twins-bring-latkes-laughs-to-USA-TODAY-Wine-amp-Food-Experience-in-NYC\/<\/a>\r\n<\/p>","protected":false},"excerpt":{"rendered":"<p>CLOSE Brie and Nikki are featured guest on a 10-city USA TODAY Wine Food Experience tour USA TODAY NEW YORK\u00a0\u2014 For Antoni Porowski, a corgi mania is unequivocally real.\u00a0 The &#8220;Queer Eye&#8221; dreamboat went viral this summer with an darling video of him losing it over a small dogs. His purgation continued during a cooking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[90],"class_list":["post-189430","post","type-post","status-publish","format-standard","hentry","category-travel","tag-travel"],"_links":{"self":[{"href":"https:\/\/usa.timesofnews.com\/breaking-news\/wp-json\/wp\/v2\/posts\/189430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/usa.timesofnews.com\/breaking-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/usa.timesofnews.com\/breaking-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/usa.timesofnews.com\/breaking-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/usa.timesofnews.com\/breaking-news\/wp-json\/wp\/v2\/comments?post=189430"}],"version-history":[{"count":0,"href":"https:\/\/usa.timesofnews.com\/breaking-news\/wp-json\/wp\/v2\/posts\/189430\/revisions"}],"wp:attachment":[{"href":"https:\/\/usa.timesofnews.com\/breaking-news\/wp-json\/wp\/v2\/media?parent=189430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/usa.timesofnews.com\/breaking-news\/wp-json\/wp\/v2\/categories?post=189430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/usa.timesofnews.com\/breaking-news\/wp-json\/wp\/v2\/tags?post=189430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}