The coolest ice cream sandwiches opposite a country

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Cold, tawny ice cream sandwiched between dual cookies (or doughnuts, bread, macarons, waffles… we name it, it can be done) is utterly presumably one of a biggest summer refreshments. With vast season combinations, a possibilities are unconstrained and ice cream makers, fritter chefs and cooks opposite a nation are regulating their artistic chops to come adult with innovative, fun and above all juicy concoctions.

“I think what creates for a good ice cream sandwich is a brew of textures and it’s fun because we know it will get a little messy,” says Sam Mason of OddFellows Ice Cream Co. in New York City.

From classical vanilla ice cream amid chocolate chip cookies to comfortable brioche bread encasing cornbread ice cream and blueberry compote, there’s an ice cream sandwich to greatfully everyone. And it’s an ideal summer treat.

“Ice cream sandwiches are a ideal mix of ice cream and pastry,” says Ken El, co-owner of New York City ice cream emporium Ice Vice. “You can use cookies, cakes, anything we wish really, and bucket it adult with toppings, while being ideally on a go. It’s whimsical and unequivocally brings we behind to your childhood.”

Ice cream sandwiches also benefaction a ideal event for collaboration, with many shops removing several tools of their sandwiches from adjacent businesses. For example, Ice Vice mostly collaborates with Underwest Donuts, Daly Pie and Abigail’s Bakeshop on quirky creations, like a Let’s Pie Ball, done with Daly Pie’s cake crust, filled with cardamom apple cake whirl ice cream and rolled in boozy candied pecan.

“We’re always operative toward anticipating a ideal multiple of flavors, hardness and altogether fun, where people can prove their dessert cravings and carrying a good time while doing it,” says El.

Browse a photos above for standout ice cream sandwiches opposite a nation — try not to drool too much.

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