William Greenberg Jr., Baker Who Sweetened Manhattan, Dies at 97

In 1992, Seth bought the business outright, though his mother and father continued to work there full time. For decades the elder Mr. Greenberg had been working six days a week — often till midnight on Fridays — and he continued to do so. Seth Greenberg sold the company in 1995, and the family stayed on for another two years until the relationship with the new owners soured.

But before the family bowed out for good, they received a call to make a cake for President Bill Clinton’s 50th birthday, in August 1996. They conceived an American flag, made from layers of yellow poundcake. It was a colossus, requiring 432 eggs, 96 pounds of butter, 98 pounds of sugar and 100 pounds of flour, layered with 15 pounds of raspberry preserves and topped with 15 pounds of dark fudge glaze, and it would take two full days to prepare it. (The birthday event was a fund-raiser, and the Greenbergs donated their creation, which would have cost $4,000 at retail.)

The base of the cake was so big, it didn’t fit through the door, requiring some last-minute maneuvering, but there was a bigger problem: The day before the party, Seth, who was studying for his M.B.A. at Columbia Business School, had an exam, a scheduling conflict that turned into a local news event.

“I asked if the White House would send a note,” Seth told The New York Times for an article headlined “A Presidential Cake Is Not a Piece of Cake.” (The paper also printed the recipe.) “They kind of glossed over that.” He said the Democratic National Committee volunteered to help.

Still, Seth had to call his professor, who told him, as he recalled, “You’re taking a hell of a chance that I’m not a Republican.”

On the days leading up to the event, Mr. Greenberg and his son decorated the cake before a swelling crowd, handing out shavings from it as they carved and embellished it to Mr. Greenberg’s exacting standards.

Article source: https://www.nytimes.com/2023/02/17/dining/william-greenberg-jr-dead.html