Forget tomato sauce: Spaghettone matt felicetti with bottarga and uni tastes like luxury

Put that grocery-bought sauce back on the shelf and consider a different type of pasta dish the next time you cook for a night in. 

Pasta can serve as a casual meal but with bottarga and uni, this dinner is the epitome of luxury and can be made at home. 

Michele Casadei Massari, the founder and executive chef of New York City’s Lucciola, shared a recipe for spaghettone matt felicetti with bottarga and uni with USA TODAY that is delicious as it is special. 

The olive oil paired with bottarga, uni, shaved roe and pasta is an absolute treat for your taste buds. 

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