Looking for a main dish that’s easy and impressive? Try David Burtka’s standing rib roast
Honeyed ham, turkey and roast chicken have all had their turn taking center stage on holiday tables. But if you really want a star dish, consider a marvelous standing rib roast.
One of our favorite recipes is David Burtka’s horseradish, herb, and salt-crusted standing rib roast from his book “Life Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration.”
The actor and chef says at-home chefs of all levels can approach a roast. “It sounds really intimidating, but it’s not,” he tells USA TODAY. And it’s perfect for the holidays because it’s not something most people cook often.
“It’s special… it’s a bigger, higher, more expensive kind of meat,” Burtka says.
Here’s grandma’s treasured recipe:This Christmas cookie has been a family favorite for 60 years
Two easy ways to hard boil eggs to perfection