Need a scrumptious Thanksgiving side dish that will have your holiday guests scrambling for the biggest helping? This sweet potato casserole with pecan topping is not only impressive when it shows up to the dinner table, it will become the most mouthwateringly memorable side dish your family and friends have ever eaten.
This Thanksgiving casserole is more like a dessert than a side dish. It features a rich, silky smooth sweet potato filling that entices the taste buds with cream, butter, pure vanilla extract, and freshly grated nutmeg. By itself, the filling is knee-weakeningly good. But the indulgence doesn’t stop there.
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The pecan topping is made with big yummy chunks of pecans, crispy bits of rice cereal, butter, brown sugar, and an irresistible abundance of mini marshmallows that puff into toasty-sweet goodness. Every decadent bite is a sublime contrast of textures.
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