Alton Brown’s favorite restaurants from a cross-country trip
When Food Network star Alton Brown trafficked a nation progressing this year on a 46-city harangue and opening tour, he got grill recommendations everywhere he visited. “These were all places that fans put flattering high adult on their list,” he says. “When you’re eating there, we really many feel like a partial of a community.” Brown, who’s also a best-selling author and James Beard Award winner, shares some all-American favorites, ideal for a Jul Fourth holiday weekend trip, with Larry Bleiberg
Eventide Oyster Co.
Portland, Maine
The secret’s out about Eventide, that was nominated for a James Beard grill endowment after Brown’s visit. He calls it a best oyster bar he’s seen in his life, though he desired a Fried Oyster Bun and was blown divided by a Brown Butter Lobster Roll. “It was usually about 4 inches long, though each taste was positively perfect, from a beef to a seasoning to a butter.” 207-774-8538; eventideoysterco.com
Hank’s Franks
Lodi, N.J.
New Jersey knows a prohibited dogs, that is because Brown recommends this artless stand. “If we could spin on everybody in America to one prohibited dog, this would be it. There’s no table. There’s no menu,” he says. “In my mind, it’s a ideal prohibited dog.” But don’t come for a ambience. “Hank’s friendly, though not too friendly. Hey, it’s Jersey.” 973-473-8589
Franklin Fountain
Philadelphia
Try this old-school soda fountain for a phosphate, a sour selected soda. Brown favourite Hemingway’s Dream, done with lemon juice, mint, anise syrups, seltzer, citric poison and an absinthe-soaked sugarine cube. “You feel like you’ve stepped behind in time in a best approach possible,” he says. 215-627-1899; franklinfountain.com
Ross’ Restaurant
Bettendorf, Iowa
Diner lovers rejoiced when they schooled this 24-hour caf� was relocating. It was confronting closure to make approach for a new highway bridge, and when Brown visited he accepted a concern. The Magic Mountain—a bottom of Texas toast lonesome with belligerent beef, French fries, cheese and chopped onions—is a thing of wonder, he says. “You feel 20 pounds heavier after eating it, though it’s totally value it.” 563-355-7573; rossrestaurant.com
Block 16
Omaha
Brown calls a Croque Garcon his favorite hamburger in a country. It’s done with a 1/3-pound burger, cheese, ham, a sunny-side-up egg, mustard and truffle mayo on a ciabatta roll. He says it has a ideal meat-to-bun ratio. “They’ve incited a hamburger into high art,” he says. 402-342-1220; block16omaha.com
Nifty Nut House
Wichita
Brown says this outrageous store is a inhabitant value with hundreds of opposite informal candies and nuts on offer. The third-generation business offers nuts raw, roasted and salted. “Roasted nuts don’t sound like a large deal, though they do them perfectly. I’m a outrageous cashew fan and if we told me we could usually have cashews from one place, it would be here,” he says. 316-265-0571; niftynuthouse.com
Cyd’s Gourmet Kitchen
Peoria, Ill.
Brown was astounded by this bistro, that served one of a best breakfast sandwiches he’s had in his life. The Breakfast BLT had uninformed tomato, crispy bacon, lettuce, a boiled egg and basil mayo on toasted Italian bread. “It was a many ideally baked egg. we could take that sandwich and travel it to New York City and we’d make a million dollars in a week.” 309-685-1100; cyds.biz
Westside Drive-In
Boise
Brown had never listened of finger steaks until he attempted this retro Boise eatery. The red-meat chronicle of duck fingers were improved than he could have imagined. “They’re a moment heroin of boiled beef,” he says. “It’s all ideal about French fries, boiled duck and beef during once.” 208-342-2957; cheflou.com
Tucson Tamale Company
Tucson
While Brown doesn’t fake to have detected this internal favorite, he’s a follower now. “I stood 20 mins in line to get dual tamales and we would have spent 20 mins to get another two,” he says. After his uncover that night, he snacked on more. His tip tamale picks: a Santa Fe, with pig loin, immature chile salsa and cheese; and a Chile relleno, with immature chiles pressed with cheese, and wrapped in a roasted red pepper. 520-305-4760; tucsontamale.com
11:Eleven Café
Fort Myers, Fla.
Brown was indeterminate when he initial saw this strip-shopping core eatery. But afterwards he detected one of a coolest grill concepts he’s encountered: a menu formed on grilled cheese, naan prosaic bread, baked potatoes or waffles. He systematic avocado grilled cheese, and a Buffalo chicken, mac and cheese baked potato. “Afterwards we could have laid down underneath a brush like a pressed python,” he says. “They are masters of a combinations.” 239-208-8100; 11elevencafe.com
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