So when 100 healthy, nutritious meals arrived earlier this month, nearly at the emergency room door amid a long, grueling shift, Favelukes got just what he was craving most: normal. He took a break with his chicken, brown rice and vegetables along with others to chat in a tent outside serving as a “lounge” for the hospital’s health care providers.
Article source: https://www.huffpost.com/entry/feeding-the-frontline-ny-healthcare-workers_n_5e9f9305c5b6b2e5b839c733