This Business Model Cuts Profits To Give Poor Communities Access To Healthy Food
One nonprofit is regulating a imagination on bringing improved dishes into underserved areas to assistance other groups anticipating to do a same.
Through a program, DCCK sells furnish to internal stores during wholesale prices
According to a nonprofit’s website, Healthy Corners sole scarcely 141,368 units
A lot can occur in a year. Our Healthy Corners module went from partnering with 29 to 68 dilemma store locations,…
Posted by DC Central KitchenMonday, Dec 29, 2014
“We don’t have all a answers,” Michael F. Curtin, Jr., CEO of a nonprofit, wrote in a manual. “We do have a few though
He remarkable that, notwithstanding what some might believe, bad village members will
Often, accessible options in food deserts include of fast food restaurants and preference stores23.5 million
Although DCCK has distinguished swell with a Healthy Corners program, research suggestscooking demonstrations
Oakland, California-based Food Shiftfour groups
“It’s unequivocally useful to have a indication that has already finished this and is working
Learn some-more about a Healthy Corners module here
To take movement on dire misery issues, check out a Global Citizen’s widget below.
Like Us On Facebook
Follow Us On Twitter
Article source: http://www.huffingtonpost.com/2015/04/06/food-desert-manual_n_7011156.html?utm_hp_ref=chicago&ir=Chicago